Gluten-Free

Name: Dave's Pizza Oven
Address: Dallas, TX, US

Pizza dough that actually holds up, cast iron pan pizza, cauliflower crust. Celiac-friendly.

GF NY Dough - Caputo GF flour, 84% hydration, a 30-minute fridge rest. A real 14-inch gluten-free pie with no gums and no weird chew. My brother (a celiac) approved.
Gluten-Free Cast Iron Pan Pizza - No-stretch, no-launch, no-skill GF pizza. Press into a hot cast iron, top, bake.
3 Hour Gluten Free Detroit Style Pizza - Caputo GF flour at 96% hydration, a 3-hour timeline, par-baked then finished with a frico cheese edge. Real Detroit pizza, gluten-free, same day.
Gluten Free Tavern Pizza - Rolled thin, docked, cured, par-baked, and flipped. All the tavern crunch, zero gluten.
Gluten Free Mini Detroit Pizzas - Eight personal GF Detroits in a mini loaf pan, double-wave mini pepperoni, every piece a corner piece.