Sandwiches

Italian subs, meatball heroes, pizza-grilled-cheese hybrids. Pizza-adjacent and equally obsessive.

• Meatball Sub - Beef, pork, and veal meatballs simmered in a garlicky red sauce, stuffed into toasted rolls with melted cheese. The classic, done right.
• Chicken Caesar Salad Sub - Fried cutlets, scratch Caesar with anchovies, crushed croutons, and lemon zest on a hinge-cut roll. The salad, weaponized.
• Classic Cheesesteak - Freezer-firmed ribeye shaved thin, white American melted under a lid, onions, and a hinge-cut roll. The real thing.
• NY Chopped Cheese - Smashed adobo-seasoned patties chopped with onions and American cheese, built bodega-style with lettuce, tomato, mayo, and ketchup.