Pizzas

Every pizza style, NY, Detroit, Sicilian, tavern, bar pie, grandma. Real recipes, dialed-in technique.

• 16 Inch Bar Pie - Thin, crispy, party-cut squares. Snap when you bend it, cheese to the edge, no rim. Same-day, done in 3 hours.
• Cup & Char Pepperoni - The pepperoni specifically designed to curl up and crisp.
• Bacon, Egg, and Four Cheese Breakfast Pizza - Crispy bacon, runny-yolk eggs, and four cheeses on a pizza with an everything-bagel crust. Breakfast and pizza, no compromises.
• New Haven-ish Pizza - Thin, charred, chewy, and sauced with restraint. My take on the Frank Pepe's style, pressed flat and baked screaming hot.
• The Perfect Plain Cheese Pizza - Three mozzarellas, sauce dollops on top, and a pecorino base layer. The cheese pizza, perfected.
• Tomato Pie - No mozzarella. Crushed tomatoes, salt, oregano, olive oil, and pecorino on a hot crust. Five ingredients, zero hiding places.
• Chicken Parm Pizza - Crispy chicken cutlets, four cheeses, and sauce spooned on top. Chicken parm and pizza, finally living together.
• Viral Dominos Pan Pizza - The viral cheeseburger-adjacent pan pizza: garlic cream sauce, three cheeses, bacon, ribeye, and sautéed onion in a cast iron.
• Alfredo White Pie with Stracciatella - A five-minute alfredo, three melty cheeses, and cold stracciatella spooned over hot slices. White pie, maxed out.
• Lemon White Pie - Four cheeses, lemon-whipped ricotta, and fresh zest over the top. The white pie that finishes bright instead of heavy.
• White Pie with Italian Sausage and Homemade Pesto - Three cheeses, crumbled Italian sausage, and a from-scratch pesto drizzled on after the bake. Green on white done right.
• N'duja Burrata Pie - Spicy spreadable n'duja, balsamic, a deep-baked crust, and cold blended burrata dolloped over hot slices.
• Pesto Roni Hot Honey - Homemade pesto base, cup-and-char pepperoni, and hot honey over the top. Green, spicy, sweet, gone.
• Vodka Roni - Cheese and pepperoni baked first, warm vodka sauce dolloped on after. The upside-down roni pie.
• Spicy Chunky Vodka Pie - Deli-sliced mozzarella UNDER a spicy chunky vodka sauce, pecorino on top, optional sesame crust. Upside down and better for it.
• Pickle Pizza - Garlic white sauce, mozzarella and sharp cheddar, pickle slices, and fresh dill. Sounds unhinged, eats incredible.
• Caramelized Onion, Bacon Fig Jam and Goat Cheese Pizza - Bacon cooked into fig jam, slow caramelized onions, and goat cheese dolloped over mozzarella. The sweet-savory flex pie.
• Bacon Cheeseburger Bar Pie - Ground beef, bacon, three cheeses, and a special-sauce swirl on a docked 16-inch bar crust. The drive-thru, upgraded.
• Buffalo Chicken Bar Pie - Buffalo-tossed grilled chicken on a thin pan-crisped crust, finished with ranch and buffalo drizzles and green onion.
• Buffalo Chicken Cast Iron Pizza - Par-baked cast iron crust, buttered pan, buffalo-tossed chicken, four cheeses, and the drizzle finish. The deep-dish buffalo fix.
• Jalapeño Popper Detroit Pizza - Candied-pepper bacon, cream cheese dollops, three cheeses, and fresh jalapeño on a Detroit crust. The popper, panned.
• My Version of CiCi's Alfredo Pizza - The buffet legend, rebuilt: sliced mozzarella base, three more cheeses, and homemade alfredo poured over the top before the bake.
• Corn + Caramelized Onion + Gochujang Pizza - Sweet corn, slow onions, a cream base, and dots of Korean chile paste. The sweet-heat pie you did not see coming.
• Philly(ish) Cheesesteak Pizza - Ribeye, sautéed peppers and onions, provolone two ways, and a sesame crust. The cheesesteak in slice form.
• Tie Dye Pie - Marinara, vodka sauce, and pesto swirled over fresh mozzarella. Three sauces, one psychedelic pie.
• Tomato Pie with Parm Cream Swirl - The tomato pie, upgraded: a cold parmesan cream swirled over hot sliced pie from a squeeze bottle.
• Tomato Pie with Stracciatella - Heavy-handed tomatoes, a sesame crust, and cold stracciatella layered over hot slices. The tomato pie goes luxe.
• Cheesesteak Pizzone - Half calzone stuffed with shaved ribeye, ricotta, and Cooper Sharp; half plain cheese pizza. One dough, both worlds.
• BEC on Sesame - Bacon, egg, and cheese, deli order, pizza format. American cheese, runny yolks, and a sesame crust.
• Deconstructed Meatball Sub Pizza - Skillet-crusted meatball mixture, herby sauce, provolone, ricotta, and fresh mozz. The whole sub, flat.
• Potato, Garlic, Bacon and Pistachio Pizza - Par-boiled Yukon rounds, crispy bacon, crushed pistachios, and a honey drizzle over a cream-and-mozzarella base.
• Meatball Pie with Burrata - Real simmered meatballs crumbled over the cheese, finished with basil, torn burrata, and Parmigiano, in that order.
• MVP Sicilian - Marinara, Vodka, Pesto: three scratch sauces striped over a sesame-bottomed Sicilian. The stained-glass square.
• The Pepperoni Pizzone - Pizza meets calzone. 15M+ views across platforms. My most-watched video of 2025.
• Vodka Sauce, Burrata, Hot Honey Pepperoni - Vodka sauce pizza topped with burrata and cup-and-char pepperoni. Finished with hot honey.
• Vodka Sauce Sicilian - High-hydration Sicilian crust, vodka sauce, fresh mozz, crisped pepperoni. This looks absolutely perfect.